Key Features
Hybrid Cooking Flexibility: Built with 3 gas burners and 1 electric hotplate (1000W – 1500W). This gives you the speed and instant flame control of gas alongside a reliable backup electric plate when your gas cylinder runs low.
Turbo Fan Convection Oven: The standout feature of the
I-6011Tmodel is the integrated oven fan. It constantly circulates hot air throughout the 60L cavity, eliminating hot spots. This guarantees more uniform browning for baking and cuts down cooking times significantly compared to standard static ovens.Rotisserie & Grill: Comes equipped with a motorized turnspit (rotisserie) for uniform roasting of whole poultry, paired with an electric grill function.
Efficient Gas System: Uses a high-efficiency pool burner / jet valve configuration engineered to optimize gas consumption.
Build & Cleanability: Designed with heavy-duty pan supports (some variations feature heavy cast iron support), an unbreakable glass top cover, a double-glass oven door for heat retention, and a removable oven door structure to make deep cleaning hassle-free.



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