Key Features
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3+1 Hybrid Surface: Features 3 Gas Burners and 1 Electric Rapid Plate (180 mm). The rapid plate is high-wattage (1500W–2000W), designed to get a sufuria of water to a boil much faster than a standard plate.
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Dual Heating System:Â It allows for the top grill and bottom oven burners to operate at the same time, ensuring your food is browned perfectly on top while remaining juicy and cooked through at the bottom.
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Motorized Rotisserie: Comes with a built-in turnspit, making it easy to achieve professional, even roasting for whole chickens at home.
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Euro-Pool Burner System: Uses high-efficiency burners that optimize gas consumption, providing a stable and intense flame for faster cooking.
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One-Handed Auto-Ignition: No need for matches or external lighters; the burners ignite instantly as you turn the control knob.
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Double-Glazed Oven Door: The oven door features two layers of glass to improve heat retention (making it more energy-efficient) and ensuring the outer surface remains safer to touch during high-heat baking.
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Removable Glass Panel: The inner glass of the oven door is designed to be easily removed, which makes deep-cleaning grease and splashes much simpler.



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