Key Features
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Ultimate Hybrid Cooking Flexibilty (4G + 2E):
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4 Gas Burners: Includes high-efficiency pool burners (featuring a mix of rapid, semi-rapid, and auxiliary sizes) with responsive push-button auto-ignition.
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2 Electric Hotplates: Provides a substantial electrical cooking surface. Having two plates ensures that if your gas cylinder runs empty, you can still easily run a multi-course meal entirely on electricity.
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Cast Iron Pan Supports: Upgraded from standard enamel, the heavy cast iron trivets offer maximum stability, keeping heavy sufurias, cast iron skillets, and large catering pots completely level and slip-free.
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Turbo-Fan Electric Oven: The massive oven cavity features integrated dual electric heating tubes coupled with a Turbo Fan. The fan circulates hot air continuously, eliminating hot spots for perfectly uniform baking, roasting, and browning.
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Motorized Rotisserie & Internal Lamp: Includes a built-in automated turnspit for hands-free roasting of whole chickens or large meat joints to a crisp finish, paired with an internal light for easy monitoring.
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Double-Glass Insulated Door: Built with a double-layered, heat-reflective glass oven door to conserve internal energy efficiently while ensuring the outer surface and handle stay cool to the touch.
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Mechanical Timer: Features a front-facing mechanical knob timer to alert you precisely when your baking or roasting cycles are complete



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