Key Features
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6-Zone Professional Cooktop Layout:
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4 Standard Gas Burners: Managed by energy-saving Jet Valves and Pool Burner dynamics for stable, efficient daily cooking.
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1 Central High-Power Wok Burner: Engineered to emit an intense, concentrated flame circle that heats up heavy wok pans, large pressure cookers, or massive sufurias in record time.
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1 Electric Rapid Hotplate (1000W): Provides a reliable backup energy source during gas outages and offers steady, even heat for long, slow simmers.
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Massive 110L True Convection Oven: A commercial-grade internal baking cavity featuring a built-in rear Turbo Fan. It continuously circulates hot air across all racks, completely eliminating cold corners for perfectly uniform baking, roasting, and multi-tier pastry cooking.
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Flame Failure Device (FFD): An advanced safety monitoring system that automatically checks the gas lines and instantly cuts off the gas supply if a burner flame is accidentally blown out by a gust of wind or liquid spillover.
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Heavy-Duty 145mm Pan Supports: Extra-wide, reinforced pan grids span the entire 90cm surface, providing solid, non-slip stability for heavy cookware and large pots.
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Simultaneous Multi-Function Baking: Equipped with an adjustable mechanical timer and internal thermostat allowing for independent or simultaneous operation of the top grill element and bottom oven base. Includes a motorized 360° rotisserie turnspit for even poultry roasting.



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