Key Features
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6-Zone Professional Cooktop Layout:
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4 Standard Gas Burners featuring Pool Burner dynamics for stable, everyday heating.
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1 Central High-Power Wok Burner designed specifically to output extreme, concentrated heat required for fast stir-frying, deep frying, and rapidly boiling large sufurias.
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1 Electric Rapid Hotplate (1000W) providing an essential backup option if gas runs low and offering stable heat for slow simmering.
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True Convection Turbo Fan Oven: Features a massive 110L internal baking cavity equipped with a rear circulation fan. The Turbo Fan evenly distributes heat throughout the chamber, completely eliminating hot spots for consistent multi-tier baking and professional roasting results.
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Gas Failure Sensor (Jet Valve Protection): An advanced safety monitoring system that automatically detects if a flame has been accidentally blown out by wind or liquid spillover, instantly cutting off the gas supply to eliminate leak hazards.
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Heavy-Duty 145mm Pan Supports & Glass Lid: Reinforced, wide-set pan grids provide absolute stability for heavy-bottomed pans and large pressure cookers across the expansive 90cm stovetop, paired with a protective toughened glass lid.
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Simultaneous Multi-Function Baking: Equipped with an adjustable mechanical timer and internal thermostat allowing for independent or simultaneous operation of the top grill element and bottom oven base. Includes a motorized 360° rotisserie turnspit for even poultry roasting.



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