Key Features
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4+2 Hybrid Surface: Includes 4 Gas Burners and 2 Electric Solid Plates. This is the ultimate “Kenya-proof” configuration, ensuring you can cook during power outages (using gas) or if you run out of gas (using electricity).
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Rapid Heating Electric Plates: One of the two electric plates is a “Rapid” heating plate, designed to reach maximum temperature much faster than standard solid plates.
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Large Convection Oven: Features a wide 60 x 90 oven capacity. The “JW2” series typically includes a Turbo Fan (convection) for even heat distribution, making it excellent for large-scale baking and roasting.
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Sabaf Burners: Uses Italian-engineered Sabaf burners, which are the industry standard for efficiency and precise flame adjustment.
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Simultaneous Dual Heating: The oven allows for the top grill and bottom burner to be used at the same time, which is essential for certain roasting techniques.
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Full Rotisserie: Comes equipped with a motorized turnspit for roasting whole chickens or large joints of meat evenly.
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Sleek Stainless Steel Finish: The (SS) designation indicates a full stainless steel body that is resistant to rust and easy to wipe down after heavy cooking sessions.



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