Key Features
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Capacity: 75 Liters — One of the largest tabletop electric ovens available, capable of fitting multiple trays or a very large turkey.
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Power Output: 2800W — High wattage ensures the large internal cavity reaches target temperatures quickly and maintains them consistently.
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Technology: Full Convection — Features a built-in fan that circulates hot air throughout the oven for even browning and faster cooking times.
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Temperature Control: Variable range from 100°C to 250°C, allowing for everything from gentle warming to high-heat roasting.
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Timer: 60-Minute Timer with an integrated alarm to prevent overcooking.
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French Door Design: Dual doors that open outward from the center. This design provides effortless access to the oven interior and requires less clearance space in front of the unit compared to a traditional drop-down door.
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Full Chicken Rotisserie: Includes a motorized rotisserie spit, allowing you to roast whole chickens evenly with a professional, rotisserie-style finish.
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Durable Build: Finished with a Black and Stainless Steel Housing, combining modern aesthetics with a surface that is easy to wipe clean.
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Multi-Stage Heating Selection: Allows you to choose between top heating, bottom heating, or both, with or without the convection fan and rotisserie.
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Included Accessories:
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Wire Rack
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Bake Tray
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Tray Handle (for safe removal)
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Rotisserie Fork and Handle
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