Key Features
3+1 Hybrid Configuration: Features 3 Gas Burners and 1 Electric Rapid Hotplate. The Rapid designation means the electric plate is engineered to heat up faster than standard hobs, providing a powerful alternative for quick cooking.
Dual Heating System: This is a standout for a 50×50 unit. It allows you to operate the top grill and bottom oven burners simultaneously, ensuring your food is cooked through while achieving a perfect, even brown on top.
Static Electric Oven & Grill: Despite the compact size, it uses a high-performance static electric oven, providing the dry, stable heat essential for consistent baking results (cakes, bread, and pastries).
Motorized Rotisserie: Includes a turnspit kit that allows you to roast whole chickens evenly, a rare luxury for a slimline cooker.
Safety & Insulation: Built with a Double-Glazed Oven Door, which improves energy efficiency by trapping heat inside and ensuring the outer glass stays cooler to the touch.
Button Ignition: Uses a dedicated push-button to ignite the gas burners, offering a reliable and straightforward manual start.
Oven Lamp & Timer: Features an internal light for monitoring your cooking without opening the door and a mechanical timer to help manage cooking durations.



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