Key Features
Turbo Convection Fan: The designation confirms a built-in circulation fan. This eliminates hot spots by distributing heat evenly throughout the oven—essential for perfect cakes, pastries, and roasts.
3+1 Hybrid Surface:
3 High-Efficiency Gas Burners featuring Jet Valve technology for precise flame control and safety.
1 Electric Rapid Hotplate (1500W) that provides a reliable backup and steady heat for long-simmering dishes.
Dual-Heating System: Simultaneous operation of the top grill and bottom oven element. This allows you to bake a dish through while achieving a perfectly browned, crispy top.
Motorized Rotisserie: Includes a heavy-duty turnspit kit for effortless 360° roasting of whole poultry and meat joints.
Safety & Convenience: Features a double-glazed glass door to trap heat inside and a one-touch auto-ignition system for the gas hobs.
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